Vol. 37 (3) 2016 Neuro endocrinology letters

Flavour and identification threshold detection overview of Slovak adepts for certified testing.

OBJECTIVES: During certification process of sensory assessors of Slovak certification body we obtained results for basic taste thresholds and lifestyle habits.

MATERIALS AND METHODS: 500 adult people were screened during experiment with food industry background. For analysis of basic and non basic tastes, we used.....