Articles by author - Jana Pickova

Varying quality of fish oil capsules: fatty acids and tocopherol.

OBJECTIVES: To assess the content and composition of fatty acids and tocopherols in commercially available oil capsules, and to assay thio.....

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Factors influencing fatty acid composition of common carp (Cyprinus carpio) muscle.

: There is evidence that n-3 highly unsaturated fatty acids (n-3 HUFA), especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (D.....

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