Articles by author - Roger Andersson

Varying quality of fish oil capsules: fatty acids and tocopherol.

Ahmed M, Moazzami A, Andersson R, Pickova J.

Journal Article 2011; 32(Suppl 2): 37-40 PubMed PMID: 22101881  Keywords:  Animals, Capsules, Chromatography, Gas, Chromatography, High Pressure Liquid, Dietary Supplements:analysis, Fatty Acids, Omega-3:analysis, Fish Oils:administration & dosage, Fishes, Indicators and Reagents, Malondialdehyde:analysis, Oxidation-Reduction, S.    Citation

OBJECTIVES: To assess the content and composition of fatty acids and tocopherols in commercially available oil capsules, and to assay thio.....

Read abstract