Articles by author - Vit Maratka

The consumption of the carp meat and plasma lipids in secondary prevention in the heart ischemic disease patients.

Adámková V, Kacer P, Mraz J, Suchanek P, Pickova J, Králova Lesná I, Skibova J, Kozak P, Maratka V.

Journal Article 2011; 32(Suppl 2): 17-20 PubMed PMID: 22101876  Keywords:  Adult, Aged, Aged, 80 and over, Animals, Blood Pressure:physiology, Body Mass Index, C-Reactive Protein:metabolism, Carps, Cholesterol, HDL:blood, Cholesterol, LDL:blood, Czech Republic, Diet, Fatty Acids, Omega-3:blood, Female, Humans, Lipids:blood, Male.    Citation

OBJECTIVES: Omega-3 fatty acids (FA) have been shown to be protective against cardiovascular diseases (CVD). The effect of the consumption.....

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